Ghee: A Clarified, Antioxidant-Rich Butter

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Ghee is a type of clarified butter that originated in India and remains popular in South Asian cuisine. It is made by removing the milk proteins and water from raw, unsalted butter, resulting in a lactose-free, nutty-flavored butterfat that is packed with nutrients. According to the Ayurveda, ghee has essential healing properties that are distinctly lacking in other butters. These properties, which are slowly being validated by science, are listed below. List of Health Benefits…

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Okra: A Mucilaginous Vegetable That Sweeps the Colon of Waste

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Okra, also called gumbo or lady’s finger, is a tall, flowering plant that is cultivated in tropical, subtropical, and temperate regions around the world. It has been prized for centuries for its edible green pods, which transform into a thick, gooey mucilage once cooked. However, many cultures like to cook okra pods with acidic ingredients, such as lemon juice, which reduces their mucilage and makes them suitable for drier vegetable dishes. Though not as well-known…

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Three Mucilaginous Foods That Make Great Natural Laxatives

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Constipation is one of the most common conditions affecting Americans today. In fact, the American Society of Colon & Rectal Surgeons claims that approximately 80 percent of people will suffer from infrequent bowel movements at some point in their lives. While environmental changes, improper hydration, and a lack of exercise often contribute to short-term constipation, the overwhelming cause of chronic blockages is poor diet. Indeed, since the advent of processed foods, the average American consumes…

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Buckwheat Flour: Nutritious, Gluten-Free, and High in Flavonoids

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It is not difficult to find research proving that regular white flour is bad for us. Consuming foods made from this popular flour, which has been processed, bleached and stripped of all its essential nutrients, has been linked to cancer, brain fog, acne, constipation, and many other medical conditions. Moreover, due to its extraordinarily high glycemic load, white flour has significantly contributed toward the Western epidemic of diabetes and obesity. Fortunately, there are a growing…

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A List of the Best Substitutes to Molasses

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Although molasses is an extremely healthy sugar substitute that has been a staple in the American diet since pilgrims first visited the continent, it is certainly an acquired taste. Depending on the type of molasses you’ve tried, you might find it too sweet, too sour, too sugary, too rich, or simply just too difficult to obtain in the region in which you live. Fortunately, there are several substitutes to consider. Some of the substitutes are…

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