Category

Seasonings

Cayenne Pepper: The Fiery Hot Chili That Relieves Pain

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The cayenne pepper is the hot chili pepper of the Capsicum annuum plant, which is native to northern South America and southern North America. A nightshade fruit that is related to the bell pepper, jalapeno, and paprika, cayenne peppers are often dried and ground into a powder then used to prepare spicy meals. Many cultures also like to add them to cakes, chocolates, and even beverages. Despite their various uses in the kitchen, however, cayenne…

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Garlic: One of Nature’s Greatest Disease Fighters

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The pungent and aromatic herb, garlic, has a well-documented history of human use for over 5,000 years. The ancient Egyptians, for instance, would regularly incorporate garlic into their meals or utilize it as a medicine. Today, garlic remains a staple in the Mediterranean diet and it is frequently used as a seasoning in its native central Asia. The ancient healing systems of India and China also utilize garlic and often recommend it to people suffering…

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Himalayan Salt: Mineralizing and Detoxifying the Body

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Salt is an essential nutrient that our bodies require for transporting nutrients into and out of our cells, regulating blood pressure, exchanging ions, and much more. However, not all salts are equal. Table salt, which has been stripped of all its minerals except sodium and chloride, for instance, will not have the same positive biological impact upon our bodies as pure, unrefined salt that boasts a robust mineral profile. One of the most nutritious and…

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