Category

Meats

Pork: The Good and Bad About This Controversial Meat

By | Main Articles, Meats | No Comments

Due to its adaptable diet and independent nature, the pig is one of the oldest and most popular forms of livestock. Indeed, pigs were domesticated as far back as 5000 BC in Asia (much earlier than cattle and other ruminants), and have traveled across the world with humans. The famous Italian explorer Christopher Columbus, for example, brought eight pigs with him on his voyage to Cuba in 1493. 46 years later, Hernando de Soto landed…

Read More

Organ Meats: The Most Nutritious Parts of the Animal

By | Main Articles, Meats | No Comments

Mention the words “organ meat” (or, better still, “offal”) to the average person and they’re likely to curl their faces in disgust. Eating the organs of animals is gross, we keep getting told, and only a caveman would do it. Well, maybe we need to eat like cavemen again. After all, cavemen were seldom afflicted with type 2 diabetes, hypertension and other modern diseases that stem from unnatural diets. The simple fact is that organ…

Read More