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Sweets

Rooibos Tea: An Antioxidant-Rich Herbal Tea from South Africa

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Rooibos tea, also called red bush tea, is a herbal tea derived from the leaves of the rooibos plant. Though consumption of the tea was once confined to the South African regions in which the plant grew, rooibos tea is becoming more popular in Western countries due to its sweet taste and numerous health benefits. List of Health Benefits Rich in antioxidants – Rooibos tea is extraordinarily rich in a diverse array of antioxidants, including…

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Cacao: South America’s ‘Food of the Gods’

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The cacao tree is a small evergreen tree that is native to the tropical regions of South America. It bears beans that are typically dried and used to make cocoa powder and chocolate, though cacao can also be consumed raw. Cacao is treasured in Central and South American countries for its robust taste, energizing properties, and nutritional value. In this article, we’ll take a look at the latter aspect and find out why so many…

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Coconut Sugar: A Delicious, Low GI Sugar Substitute

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Coconut sugar, also known as coconut sap sugar, is a sugar derived from the sap of coconut tree flowers. It has been used as a traditional sweetener for centuries in regions where coconut trees flourish, such as Southeast Asia. Coconut sugar is mostly comprised of sucrose, which gives it a sweet, caramel-like flavor. Unlike refined white sugar, coconut sugar is minimally processed, and few if any chemicals are added to it, meaning that most of…

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Blackstrap Molasses: The Healthiest Grade of Molasses

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Molasses is a thick syrup produced when the sugar cane plant is processed to make refined sugar for mass consumption. Whereas the toxic and unhealthy refined sugar is destined for our supermarket shelves, however, the highly nutritious molasses – which contains all the minerals and nutrients absorbed by the plant – is more likely to be sold as livestock feed instead. Fortunately, the nutritional value of molasses is becoming better-known, and various grades of molasses are now…

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