
Spirulina is a type of green algae that grows in fresh water bodies. It is a survivor plant which, unlike most flora, is able to withstand considerable temperature variations and still thrive. It is cultivated worldwide and has been harvested as a food source for thousands of years. According to David Wolfe, author of the excellent book, Superfoods: The Food and Medicine of the Future, spirulina is one of the most nutritious foods in the…