The leaves of the Moringa oleifera tree are one of Asia’s most nutrient-dense foods. In fact, just one serving of these leaves in powdered form contains almost 50 types of antioxidants and almost 90 different nutrients. Unsurprisingly, then, numerous studies have linked long-term consumption of moringa leaves to the treatment of countless health conditions such as osteoporosis, macular degeneration, high blood pressure, obesity, and even cancer. A recent study published in Acta Histochemica in March…
