
Vitamin A is the name of a group of fat-soluble antioxidant compounds. Two forms of the vitamin are available in the human diet: Retinoids, which are found in animal products and can be directly used by the body, and carotenoids (of which beta-carotene is the most important), which are found in plant foods and need to be converted into retinol by the body after the food is ingested. What Vitamin A Does for Us Maintains…