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Lists

Three Foods That Nourish and Rejuvenate the Skin

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Many health researchers now understand that our skin is a reflection of our internal health. A body that is fed nutritious whole foods, for instance, is more likely to enjoy clear and radiant skin, while a body that is fed processed foods is more likely to suffer from greasy and affliction-prone skin. Therefore, a change in diet should always be the priority among people seeking to improve their skin’s long-term health. That said, nature has…

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A List of Foods Rich in Vitamin C: From Kakadu Plums to Acerola Cherries

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Few nutrients are held to such high regard in the West as vitamin C. This essential antioxidant, which is commonly called the “anti-aging” vitamin, performs a large number of important roles in our bodies, from scavenging free radicals, aiding collagen production, healing wounds, and more. Despite its biological importance, however, our bodies cannot store it like most other vitamins. This means that we must consume vitamin C-rich foods on a daily basis in order to…

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A List of Foods Rich in Calcium: From Chia Seeds to Raw Milk

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Calcium is an essential macromineral whose roles in the body are relatively well-known. It strengthens bones and teeth, improves the body’s alkalinity, helps our heart muscles to contract and relax properly, and more. Like all minerals, calcium doesn’t work alone, but in tandem with other nutrients such as magnesium and vitamin D. For this reason, obtaining our calcium from whole foods – foods whose nutrient profiles have been optimized by nature for superior absorption –…

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The Best and Worst Forms of Magnesium to Take As a Supplement

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According to the American Chiropractic Society, an estimated 68 to 80 percent of the United States population is deficient in the essential mineral magnesium. While our growing dependence on processed food is partly responsible for this alarming statistic, the real reason for it is that ongoing soil erosion has significantly depleted the mineral content of our soil within the last century. Consequently, many fruits and vegetables that were once rich in magnesium no longer contain…

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Four Foods That Lower Cholesterol and Protect the Heart

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According to the Centers for Disease Control and Prevention, 71 million Americans, or 33.5 percent of the total population, suffer from high LDL cholesterol. Only one in three of these individuals has their condition under control, while less than half of them choose to treat it at all. Moreover, the average total cholesterol for adult Americans is around 200 mg/dL, which is borderline high risk. We are, in short, at greater risk of heart disease…

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