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A List of Foods Rich in Antioxidants: From Kale to Sweet Potatoes

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Antioxidants are substances that guard your cells against the effects of free radicals – an oxygen molecule that has lost an electron and will, in an attempt to stabilize itself, try and steal an electron from a neighboring molecule. Free radicals are produced when our bodies break down food, but also by exposure to radiation, cigarette smoke, and other external issues. Either way, they are not something we want in our bodies; they can cause…

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Three Mucilaginous Foods That Make Great Natural Laxatives

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Constipation is one of the most common conditions affecting Americans today. In fact, the American Society of Colon & Rectal Surgeons claims that approximately 80 percent of people will suffer from infrequent bowel movements at some point in their lives. While environmental changes, improper hydration, and a lack of exercise often contribute to short-term constipation, the overwhelming cause of chronic blockages is poor diet. Indeed, since the advent of processed foods, the average American consumes…

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A List of the Best Substitutes to Molasses

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Although molasses is an extremely healthy sugar substitute that has been a staple in the American diet since pilgrims first visited the continent, it is certainly an acquired taste. Depending on the type of molasses you’ve tried, you might find it too sweet, too sour, too sugary, too rich, or simply just too difficult to obtain in the region in which you live. Fortunately, there are several substitutes to consider. Some of the substitutes are…

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