In 1953, the American scientist Dr. Ancel Keys published a paper linking high saturated fat intake with heart disease in adult men. Though initially met with skepticism, medical societies and government bodies eventually embraced Keys’s findings, and the era of fat demonization began – much to the joy of processed food manufacturers. Although most experts now regard Keys’s research as cherry-picked and flawed, its conclusions still influence and direct the purchasing choices of the average consumer….
