How to Balance Our Omega-3 and Omega-6 Fatty Acid Levels

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There’s a good reason why nutritionists consider omega-3 and omega-6 fatty acids to be “essential” acids. These polyunsaturated fats, which are responsible for building cells and maintaining nerve and brain function, cannot be manufactured by our bodies. This means that we must obtain them from food sources in order to remain healthy. Unfortunately, since the advent of processed vegetable and seed oils, the average Westerner consumes far more omega-6 acids than omega-3 acids. In fact,…

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Four Amazing Uses for Hydrogen Peroxide

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Hydrogen peroxide is an odorless, colorless chemical compound comprised of water and oxygen. It was first identified and isolated by the French chemist Louis Jacques Thenard in 1818 and, by the beginning of the 20th century, had become one of Europe’s most popular surface disinfectants due to the speed with which it kills microorganisms through oxidation. Hydrogen peroxide is still found in most chemists today, and remains a much-loved alternative to bleach due to its…

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Three Supplements That Help Eliminate Carbohydrate Cravings

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Do you often feel incomplete in the morning without eating some bread or cereal? Do you regularly find yourself purchasing a candy bar just to cope with your mid-afternoon slump? If your answer to these questions is “yes,” you’re not alone: An overwhelming majority of people in the Western world are addicted to the short-term energy boosts that carbohydrates are well-known for providing. Unfortunately, since these foods are usually heavily processed and supply our bodies…

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Five Ways Witch Hazel Benefits Our Skin

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Common witch hazel, also called winterbloom, is a flowering shrub native to the forest margins, woodlands and stream banks of eastern North America. It is characterized by its fragrant, gold-colored flowers, which tend to grow in late fall and continue to expand throughout winter. Despite its somewhat sinister name, witch hazel is a plant of considerable medicinal value and has been pressed, boiled, and steamed for human usage for centuries. The American Indians were particularly…

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Three Foods That Help Treat Sinus Infections

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A sinus infection, or sinusitis, is an inflammation of the lining of the sinuses that often leads to persistent runny noses, headaches, fevers and facial pains. According to the American Academy of Otolaryngology, more than 37 million Americans – almost 12 percent of the United States population – suffer from at least one episode of acute sinusitis annually, and that number seems to be growing due to increased environmental pollution, greater urban sprawl, and a growing resistance…

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