
There’s a good reason why nutritionists consider omega-3 and omega-6 fatty acids to be “essential” acids. These polyunsaturated fats, which are responsible for building cells and maintaining nerve and brain function, cannot be manufactured by our bodies. This means that we must obtain them from food sources in order to remain healthy. Unfortunately, since the advent of processed vegetable and seed oils, the average Westerner consumes far more omega-6 acids than omega-3 acids. In fact,…